Harvest Lunch, August 13

Harvest Lunch, August 13

 

What’s on at Forster & Pacific Palms just 3 hours north of Sydney…

For lovers of great food…what better way to spend a Sunday afternoon!

Join us for a Local Organic Harvest Lunch prepared by Chef Sarah Wilton. Enjoy the delicious flavours of the Spring Harvest where our focus is on local, seasonal, organic, sustainable, whole foods. Our philosophy is all about using in season produce that will be harvested locally and from the garden at Pacific Palms and enjoyed around the table with friends…

After the starters you’ll be guided around the garden by Permaculture Teacher Megan Cooke, to harvest some produce for lunch and hopefully you’ll leave inspired to start growing your own produce.

If you are passionate about eating organic food and love meeting like minded folk, then this Harvest lunch is not to be missed!

A sample menu below from our February Harvest lunch, we will have the August 13th menu soon,

but it will be just as delicious!

 

*Please note:The below menu is an example of what may be available as the full menu will be available in September

On arrival

A platter of seasonal dips

Roasted Beetroot Hommus

Garden Greens pesto

Chef Sarah’s Sauerkraut

Charlotte Bay Spiced Seed Crackers with pepita, linseed & sunflower dukkah

A stroll through the Food Forest & garden to harvest the salad

Main

Vegetarian

Seasonal Vegetarian Delight

Or

Slowed cooked beef

Organic beef, slow cooked with garden herbs & red wine jus

Sides To Share

Seasonal Garden to Table Salad

Dessert

Seasonal fruits made into a mouth watering artisan dessert

to drink

housemade lemongrass tea

filtered rainwater with lemon & lime

a section of Organic Herbal Tea & Fairtrade Organic Coffee

Please note our menu is:

*gluten free/refined sugar free *all grains fermented or sprouted

*local/organic/free range/ where possible * subject to change due to seasonal availability of produce

When: Sunday August 13th, 2017

Time: 12pm – 3.30pm

Price: $95 + booking fee credit card. No booking fee for direct deposit.

Earlybird Special: $85 + booking fee. Only 2 tickets available

These tickets are non refundable, non transferable. Please click here for our full policy.

To pay via direct deposit,  enter code direct deposit at check out. NO BOOKING FEE APPLIES

& email bank transfer receipt to megan@gardentotable.com.au

If you have any problems buying tickets please call Megan on 0413 769 530.

Please register here for our newsletter to get updates on our events.

* Part of the proceeds of our business is donated to a Permaculture Project we have set up and support in Africa. Click herefor more information

Book now only 20 tickets available! (Our last lunch sold out)

To pay via direct deposit,  enter code direct deposit at check out. NO BOOKING FEE APPLIES

& email bank transfer receipt to megan@gardentotable.com.au

Please register here for our newsletter to get updates on our events.

* Part of the proceeds of our business is donated to a Permaculture Project we have set up and support in Africa. Click here for more information

Book now only 20 tickets available! (Our last lunch sold out)

Buy Tickets
Harvest Lunch - Sunday, 13th August 2017