Mission and Vision


Garden to Table Permaculture’s vision is to provide a space in the local community for people to come and learn how to grow, prepare, cook and preserve their own food based on the permaculture ethics; Earth Care, People Care & Fair Share.

To provide an educational space where people can attend workshops, talks and have ‘hands on’ experiences in growing and preparing their own food.

To create a safe and beautiful space in the community where people can share ideas, knowledge and skills in permaculture and experience a sense of community through social gatherings, for example a Local Harvest Lunch.

To create local employment opportunities.